Gratin Dauphinoise, French Baked Potatoes and Cream Recipe recipe - How to make Gratin Dauphinoise, French Baked Potatoes and Cream Recipe. Do not use cheese or put only a little grated cheese on the potatoes in the last 10 minutes … Use a mandolin or knife to slice the potatoes about ½ cm or ¼ inch thick. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. There are few side dishes that are more comforting than those made with potatoes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg\/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg\/aid9199386-v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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